Instant Pot Green Chile Chicken with Cream Cheese is an amazing, quick and easy instant pot chicken recipe! With only 8 ingredients this green chili chicken is full of flavor and perfect for a busy night that you want a delicious meal!
If you are looking for an amazing quick dinner idea, with a little bit of a kick then you are going to love this InstantPot Green Chili Chicken!
To make this easy Chicken dinner recipe you are going to need an instant pot. If you do not have one, I am going to warn you now that once you have one in your home you are going to LOVE it!
I held back on getting an instant pot, and then I got one. From there it sat in my kitchen cabinet for a few months before I pulled it out to use it for the first time. Don’t be like me, jump in and enjoy the awesomeness of the instant pot as soon as you can!
Ingredients
- 1 1/2 lb (700g) boneless skinless chicken thights, trimmed
- 1 8 oz package cream cheese, softened
- 1 4 oz can chopped green chilis
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup low-sodium chicken stock
- Fresh chopped parsley, optional
- Red chili pepper flakes, optional
Directions
- To make the Instant Pot Keto Green Chile Chicken with Cream Cheese: Turn your Instant Pot to the “saute” mode and melt butter. Once the butter is melted add in the chicken thighs and saute for about 5-6 minutes on all sides minutes. Add chicken stock, green chilis, garlic powder, cumin powder, salt, pepper, and cream cheese.
- Cover the Instant Pot and turn the valve to “sealing”. Set the manual/pressure cook button to 10 minutes. Once done, let the pressure release.
- Carefully remove the lid. Shred chicken using two forks. Adjust seasoning with salt and pepper to taste. Sprinkle with fresh chopped parsley and red chili pepper flakes and serve the Instant Pot Keto Green Chile Chicken with Cream Cheese immediately on top of cauliflower rice, zucchini noodles, or Keto bread buns.
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